CHILI broccoli

CHILI broccoli

 (4) | This recipe value
Broccoli. Who does not know with this one vegetable? Broccoli is a vegetable that is known for its abundant nutrient for maintaining healthy bones, brain, nervous system, and other important body parts. Unfortunately, not everyone likes vegetables. This time Cabe Broccoli recipe can add flavor to the green vegetables that you eat more voraciously.

Royco Chicken Broth
Royco broth CHICKEN
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Serves: 4 Preparation Time 10 Minutes Cook Time 10 Minutes
INGREDIENTS
500 grams of fresh broccoli
5 pieces of dried chili choice
1 tsp seasoning Royco Seasoning Chicken Flavor Multipurpose Pelezat
2 tablespoons soy sauce England
½ tbsp sesame oil
½ tsp chicken bouillon powder
3 garlic cloves selection
5 tablespoons water
HOW TO COOK
First of all, cut broccoli adjusted to blossom, and soak for 5 minutes with salt water, then drain. Furthermore, tumislah dried red chillies together garlic until fragrant, and add a little water. Then enter the United soy sauce, broccoli, Royco Seasoning Chicken Flavor Pelezat Versatile, chicken bouillon powder, and oil wijan. Stir until the broccoli was overcooked, and lift.

____CHICKEN RICA RICA

CHICKEN RICA RICA

(8) | This recipe value
Rica-rica chicken which is one of the typical food Manado, North Sulawesi. Where "rica" ​​which means "chili" or "spicy" in Manadonya. Rica-rica chicken is usually served as a side dish along with white rice.

Royco Chicken Broth
Royco broth CHICKEN
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INGREDIENTS
1 whole chicken, cut into small (16 parts)
2 stalks lemongrass, crushed.
1 packet of chicken Royco
6 red onions, finely sliced
1 pandan leaf
1 sheet turmeric leaf
4 lime leaves
500 ml water
1 lemon, take the water (4 tablespoons lime juice)
5 tablespoons cooking oil
3 scallions, cut into ½ cm
2 bunches of basil, siangi
Softened seasoning :
100 gr curly red chili or to taste
10 grains of red chili sauce
6 cloves garlic
3 red onions
½ knuckles ginger
1 tsp salt
HOW TO COOK
Saute onion, lemongrass, pandan leaves, turmeric leaf until fragrant.
Enter the spices, lime leaves, stir-fry until fragrant and ripe.
Add chicken, stir-fry until the color change then add water. Reduce the heat, ungkep until the water is low and the chicken is tender.
Add the lime juice, chives and basil, cook for a minute then remove from heat.